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1. How long will it take for a review of my plan submittal?

Our staff strives to complete an initial review with written comments sent out to the applicant within 10 business days and a resubmittal review within five business days.

2. How soon can a preopening or a site installation inspection be scheduled?

Our commitment is to schedule inspections to meet the needs of our clients and within the constraints of our work load. Normally, that would be within five business days. The plan reviewer who reviewed/approved your food or swimming pool plans will be your on-site inspector. Sewage disposal system installation inspections are made by our field inspector who can be reached at 301-883-7624.

3. What needs to be submitted for a plan review?

Refer to our plan design guides for food and for sewage disposal systems online.

4. How do I obtain a raze permit?

After receiving a property raze inspection by contacting our field inspector at 301-883-7624, bring your utility cut-off confirmation statements (gas, electric, water) to the Permits section of DPIE and complete a raze permit application. The permit will be issued during your visit. For more information, contact our Field Inspector.

5. Can I open a food service facility in my home?

In most cases, zoning constraints and food regulations do not allow a residential property to be used for the preparation and service of food for public consumption. Learn more on our Home Food Service page.