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1. How long will it take for a review of my plan submittal?

Our staff strives to complete an initial review with written comments sent out to the applicant within 10 business days and a resubmittal review within five business days.

2. How soon can a preopening or a site installation inspection be scheduled?

Our commitment is to schedule inspections to meet the needs of our clients and within the constraints of our work load. Normally, that would be within five business days. The plan reviewer who reviewed/approved your food or swimming pool plans will be your on-site inspector. Sewage disposal system installation inspections are made by our field inspector who can be reached at 301-636-2070.

3. What needs to be submitted for a plan review?

Refer to our plan design guides for food and for sewage disposal systems on.
Link to DPIE Health Licensing Forms

4. How do I obtain a raze permit?

After receiving a property raze inspection by contacting our field inspector at 301-636-2070, bring your utility cut-off confirmation statements (gas, electric, water) to the Permits section of DPIE and complete a raze permit application.

5. Can I open a food service facility in my home?

In most cases, zoning constraints and food regulations do not allow a residential property to be used for the preparation and service of food for public consumption. However, there are a couple of exceptions:

• Preparation of “cottage foods” & their sale at farmers markets and temporary events.
• Bed & Breakfast operation: defined as eight rooms or fewer for rent, is not required to have a food service permit if food is limited to only “continental breakfast.” Refer to COMAR 10.15.03.02(16)(a),(b),(c).
Note: This also will require a single family rental license for your home. The rental license can be obtained from our website.
Link to Comar