The Environmental Health/Disease Control Division provides several services to residents as part of the Food Protection Program, including:
Routine food service facility inspections for high, moderate, and low food service facilities (including restaurants, grocery stores, catering facilities, theater and stadium concessions, public and private schools, penal institutions, shelters, and senior feeding programs)
Temporary or seasonal food operations (including vending locations, carnivals, fairs, festivals, and farmers markets)
