Food Service Requirements

Our team at the Environmental Health/Disease Control Division provides various services through the Food Protection Program to make sure that the food served in your community is safe. 

Here's what we do:

• We conduct routine inspections for different types of places that handle food, such as restaurants, grocery stores, catering facilities, theaters, stadiums, schools, prisons, shelters, and programs that serve meals to seniors.
• We also inspect temporary or seasonal food operations, including vending spots, carnivals, fairs, festivals, and farmers' markets.
• Our inspections cover mobile food service facilities, making sure they meet the necessary standards for cleanliness and safety.
• Permanent Food service facilities.

Online Application

 If you're looking to start a food service facility, you can apply online through the Momentum website.

Have Questions?

If you have any questions about licensed or unlicensed food service facilities or operations, our Food Protection Program is here to help. Feel free to reach out with any inquiries you may have.