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Any operator of a restaurant or mobile unit serving prepared foods must have a Prince George’s County Certified Food Service Manager on duty at all times.
Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
For more information regarding Non-Profit Food Manager Training, contact the Food Protection Program at 301-883-7650 and see a list of upcoming trainings in the county.
Please bring the required items to:
Department of Permitting, Inspections, and Enforcement9400 Peppercorn Place, 1st FloorLargo, MD 20774Monday, Tuesday, Thursday and Friday 8:00 a.m. - 3:00 p.m.Wednesday9:00 a.m. - 3:00 p.m.