Food Safety, Permits & Inspections

COVID-19 UPDATE: Restaurant Reopening

Prince George’s County has created a multi-agency workgroup to assist restaurants with the reopening and is expediting necessary approvals and permits for expanded outdoor table service. For more information about this permit and to complete an application, please visit: https://www.princegeorgescountymd.gov/3503/Outdoor-Seating

Please be advised, effective June 20, 2020, all plans are required to be submitted electronically. Refer to the eplan Applicant User guide for instructions on how to submit plans.  If you need assistance call:

  • Environmental Engineering/Policy Program - 301-883-7681
  • Food Protection/Policy Program  - 301-883-7692
  • DPIE Health Review - 301-883-7621

Licensing & Permits

 For licensing and permits, go to Applications for Food Service Facility Permits and Food Service Manager Certificates - Department of Permitting, Inspections and Enforcement (DPIE).

License & Permit Fees

 ​For a list of license and permit fees, go to DPIE's licensing fees (PDF) or Permitting Bonds & Fees (PDF).

Food

Related Documents

  1. Hazard Analysis Critical Control Point (HACCP) Plan Submission Guidelines (PDF)
  2. Notice to All Eating and Drinking Establishments on Non-Smoking Regulations (PDF)
  3. Starting a Catering Business in Prince George's County (Requirements) (PDF)